Stuffed Sole w/ Crabmeat

Stuffed local Lemon Sole with Our Signature Crab cake stuffing make these 2 for the price of admission - ready to cook and it is as simple as this....

This classic New England dish is one to try if you never had it.

Area of Origin: Massachusets, USA & Prepared in Our NYC Kitchens

WHAT YOU GET:

EACH 1 LB TRAY CONSISTS OF 2 PORTIONS

EACH PORTION IS 8 OZ AND WILL FEED 1 PERSON OR TWO CHILDREN

Chef Adam Cooking tip:

Preheat oven to 375

Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too!

12/14 minutes and guess what....ring that bell...it's chow time!