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    Bison/Beef Chuck Roast with Exec Chef Sauce

    Recipe

    INGREDIENTS:

    Ingredients:

    Bison/Beef Chuck Roast w/Exec Chef Sauce

    Description: Bison (or Beef) Chuck Eye Roast with Executive Chef Sauce

    Servings: 4-6

    Difficulty: Average

    Meal: Dinner

    Ingredients:

    • One Bison (or Beef) Chuck Eye Roast
    • One Bottle Executive Chef Sauce
    • Sea Salt and Fresh Cracked Pepper (to taste)
    • 1-2 Red Potatoes peeled per person cut length wise
    • 1 stick Unsalted Sweet Butter or 1/2 cup of Grape Seed Oil
    • 1/4 cup Red Wine (optional)


    Preparation: Preheat oven to 325 degrees F. Using a shallow roasting pan, set oven rack placed in the middle of your oven with enough room to allow clearance at the top of the roast. Place roast in the middle of a shallow roasting pan fat side up. Surround the roast with your peeled potatoes. Melt 1 stick of unsalted sweet butter and pour butter or Grape Seed Oil along with the Executive Chef Marinade over the roast and potatoes. Rub the roast (especially the sides) with your hands. Evenly sprinkle sea salt and fresh cracked pepper all over the roast. Drizzle with red wine (optional).
    Cooking: Put the roast in the hot 325 degree oven. For a rare roast, internal temp should reach 125 degrees F. For a medium rare roast, internal temp should reach 135 degrees F. For a medium roast, internal temp should reach 150 degrees F. Note the time you place your Chuck Eye Roast into your oven so you know when you should be checking for its doneness.
    Serving: Allow meat to rest for 15-20 mins prior to serving.

    BISON (BUFFALO) MEAT
    Bison is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey. In fact, Bison is one of the low fat meats recommended by the USDA as part of a balanced & nutritious diet. Our bison meat makes a filling, delicious meal.

    Our bison are free ranged and 100% grass fed and finished, coming from North American farms on thousands of acres of untouched prairie with clean air & water. They are processed in a USDA facility.

    NO GMO'S & GLUTEN FREE
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    Royal Red Shrimp are absolutely packed with a rich, natural flavor. They’ve been compared to lobster, bay scallops, or Blue Crab, and because they’re larger in size than other Alabama shrimp, they’re a true Alabama Gulf Seafood feast.

    “Royal Reds are such a delicacy,” said Chris Blankenship, director of Alabama Marine Resources and program administrator of the Alabama Seafood Marketing Commission (ASMC). “The taste is second to none, which makes them a must-have when you find them on the menu or at a retailer. A plate of steamed Royal Reds does not last long when I find them on a menu!”

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