Give us a call: 800-899-3064 or Email to: shrimpboxx@gmail.com

Exclusive Low Shipping Beginning at $19.95 - Free Shipping Over $179 

    About Us        Contact Us        Shipping       Recipes        Learn More       Gallery

    A blurred image of a row of objects on a white background.
    • A pan filled with shrimp and vegetables on a table.

      Slide title

      "Amazing Shrimp Boxx Recipes"

      Button
    • There is a bowl of chicken on a wooden table.

      Slide title

      Write your caption here
      Button
    • A bunch of red shrimp are sitting on a black plate on a table.

      Slide title

      "Always Fresh Always Delicious"

      Button
    • A shrimp and a steak are on a black background

      Slide title

      Write your caption here
      Button
    • A close up of cooked shrimp on a black plate.

      Slide title

      "Red Royal Shrimp Right to Your DOOR!"

      Button
    • A bowl of shrimp on ice next to a bottle of wine and a glass of wine.

      Slide title

      "Rare Royal Red Shrimp From The Shrimp Boxx!"

      Button
    • organic-beef-sample-package_1.jpg

      Slide title

      Write your caption here
      Button
    • A pan filled with shrimp and sauce on a table

      Slide title

      "Give a Shrimp Boxx GIFT CARD and SAVE!"

      Button
    • A pan filled with shrimp and lime wedges on a table.

      Slide title

      All hail Royal Reds, the huge crimson shrimp that taste like lobster and scallops, the crown jewel of Gulf shrimp.

      Button
    • Four pieces of raw meat are sitting on a wooden cutting board.

      Slide title

      Write your caption here
      Button
    • A fish is sitting on a wooden table next to a lemon slice.

      Slide title

      Write your caption here
      Button
    • A crab is sitting in a bowl on a table.

      Slide title

      Write your caption here
      Button
    • A steak , a bottle of wine and a glass of wine are on a cutting board.

      Slide title

      Write your caption here
      Button
    • A close up of two sandwiches with smoked salmon , onions and asparagus on a table.

      Slide title

      Write your caption here
      Button
    • Three fish are cooking on a grill with rosemary on top.

      Slide title

      Write your caption here
      Button
    • A plate of seafood and vegetables on a wooden table.

      Slide title

      Write your caption here
      Button
    • A white plate topped with steak shrimp and vegetables

      Slide title

      Write your caption here
      Button
    • A plate of food with a steak , lobster tail , and asparagus on a wooden table.

      Slide title

      Write your caption here
      Button
    A white plate topped with ribs potatoes and asparagus

    Wild Boar BBQ Spare Ribs

    Recipe

    INGREDIENTS:

    Ingredients:

    Wild Boar BBQ Spare Ribs

    Description:Cooking boar ribs is similar to cooking pork ribs. The major difference is that boar ribs are significantly leaner than pork ribs, so you need to take some extra steps to ensure that the meat is tender and flavorful. Learn how to cook wild boar ribs with this delicious recipe!

    Servings: 4

    Difficulty: Average

    Meal: Dinner

    Ingredients:

    • 4-4.5 lb spare ribs (4 slabs) from our wild boar meat selection, rinsed & patted dry
    • 3/4 cup brown sugar
    • 2 tablespoons chili powder
    • 2 1/2 teaspoons salt
    • 2 teaspoons garlic powder
    • 1/4 teaspoon ground gloves
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoons mild or hot (smoked Spanish) paprika
    • 1 tablespoon cider vinegar or sherry


    DIRECTIONS:

    Preparation: Heat oven to 200 degrees F. In a mixing bowl, combine the brown sugar, chili powder, salt, garlic powder, cloves and cinnamon; Place each slab of wild hog ribs on a piece of foil large enough to fold into a packet. Sprinkle spice rub over the ribs, patting it in generously on all sides. Turn the ribs meat side down and tightly fold the foil to make sealed packets.
    Cooking: Put a rack on a baking sheet (need two racks and two sheets; and place it in the oven. Bake for 4 hours at 200 degrees F, then reduce the temperature to 175 degrees F for another two hours or until a fork easily penetrates the meat. Open each packet carefully and pour the accumulated juices into a saucepan. Boil the juices and reduce them by half, at which point you will have a syrupy sauce that easily coats a spoon. Stir in Spanish paprika and cider vinegar or sherry.
    Serving: Remove the wild boar BBQ spare ribs from the foil and either coat them with the sauce or serve the sauce alongside the ribs.

    We offer true Wild Boar from Florida and Alabama where they run wild destroying crops and farmers fences. We professionally trap them and both harvest & process them under USDA inspection and Fish & Wild Life transportation guidance and licensing. We only process 80 to 150 lb animals in order to maintain a consistent wild boar nutty pork flavor.
    A pile of shrimp on ice with lemon slices
    A close up of cooked shrimp in a pan.
    A white plate topped with shrimp and green sauce.
    A close up of cooked shrimp on a black plate.
    A close up of a plate of shrimp with lemon slices and green beans.
    A pile of shrimp with lemon slices and a bowl of oil
    Three shrimp are sitting on top of ice cubes on a black surface.
    A bunch of red shrimp are sitting on a black plate on a table.

    Royal Red Shrimp are absolutely packed with a rich, natural flavor. They’ve been compared to lobster, bay scallops, or Blue Crab, and because they’re larger in size than other Alabama shrimp, they’re a true Alabama Gulf Seafood feast.

    “Royal Reds are such a delicacy,” said Chris Blankenship, director of Alabama Marine Resources and program administrator of the Alabama Seafood Marketing Commission (ASMC). “The taste is second to none, which makes them a must-have when you find them on the menu or at a retailer. A plate of steamed Royal Reds does not last long when I find them on a menu!”

    Share by: