Pacific Rockfish Fillet - Per Pound

• Mild pure flavor.
• Flaky meat & delicate texture.
• Boneless & skinless fillets.
• Average 1/3 to 1/2 lb fillet portions.

Pacific Rockfish fillets are mild and slightly sweet with a medium-firm meat that tends to flake easily. Being very versatile in the kitchen, Alaska rockfish lends itself well to a wide range of cooking methods including baking, broiling, frying, poaching, and steaming.

Try something new, and serve up a delicious gourmet entrée centered around Alaska Rockfish. You can use just about any whitefish recipe with Rockfish and it will turn out amazing.