Skewers,Bamboo 100pc

Soak your skewers in water before using them. While 30 minutes is the minimum, it’s best to plan ahead and soak your bamboo skewers overnight in water. It takes a long time for the skewers to soak up the water, but well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up. Put them in a cake pan, shallow plastic storage container or baking sheet with water in it, then put a plate or other heavy object on top of the skewers to hold them underwater.