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Shellabration! |
Juicy Scallops, Garlicky Pesto & Grilled Balsamic Veggies with Brown Rice Pilaf ๐ฝ๐ฟ |
A celebration of flavors, this dish features tender, juicy scallops that are seared to perfection and paired with our grilled balsamic veggies for a smoky sweetness and freshness. The nutty, herby garlic pesto sauce ties it together, bringing a rich and flavorful touch. Served alongside a hearty brown rice pilaf and roasted corn, this meal is a true seafood lover's delight! |
Why You’ll Love It: |
โ Seared Scallops – Sweet, juicy, and perfectly cooked for an elevated seafood experience. |
โ Garlic Pesto Sauce – A rich, herby dip bursting with flavor. |
โ Nutritious & Balanced Meal – Grilled balsamic veggies and brown rice pilaf make for a wholesome, satisfying dish. |
โ Generous Portion – Each tray feeds 1–2 people, perfect for dinner or sharing. |
What you get : 1 Tray / 16 oz |
Cooking Instructions: |
Microwave: |
From Defrosted: Transfer to a microwave-safe glass dish, cover, and microwave for 1:45–2 minutes. |
From Frozen: Transfer to a microwave-safe glass dish, cover, and microwave for 5 minutes. Stir, then microwave for another 5 minutes or until the internal temperature reaches 165°F. |
Conventional Oven: |
From Defrosted: Preheat oven to 350°F. Place in an oven-safe dish and bake for 8–10 minutes or until the internal temperature reaches 165°F. |
Scallops Country of Origin: Japan
Product Assembled: USA / In our New York City-based Commissary
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