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Teriyaki Salmon Bliss: Sushi Rice, Scampi Broccoli & Crimini Mushrooms 🍣🍄 |
East meets elegance in this flavor-packed salmon dish ! We glaze our beautiful fresh Atlantic salmon with our house-made teriyaki sauce , striking the perfect balance of sweet and savory. It's served over premium sushi rice and paired with scampi broccoli and sautéed crimini mushrooms for a rich, satisfying, and utterly delicious meal. Each tray has extra teriyaki sauce on the side , so you can drizzle on as much flavor as you like! |
Why You’ll Love It: |
✅ House-made teriyaki Sauce – Crafted from scratch for the perfect umami kick! |
✅ Premium Ingredients – Sushi-grade rice, fresh Atlantic salmon & gourmet veggies. |
✅ Easy & Satisfying – A restaurant-quality meal, ready in minutes. |
✅ Generous Portion – Each tray feeds 1–2 people , perfect for a quick bite or sharing! |
What you get : 1 Tray / 16 oz |
Cooking Instructions: |
Microwave: |
From Defrosted: Transfer to a microwave-safe glass dish, cover, and microwave for 1:45–2 minutes . |
From Frozen: Transfer to a microwave-safe glass dish, cover, and microwave for 5 minutes . Stir, then microwave for another 5 minutes or until the internal temperature reaches 165°F . |
Conventional Oven: |
From Defrosted: Preheat oven to 350°F . Place in an oven-safe dish and bake for 8–10 minutes or until the internal temperature reaches 165°F . |
Salmon Country of Origin: Chile
Product Assembled: USA / In our New York City-based Commissary
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