SPLIT Limited Reserve Giant Red King Crab Per Pound

• Pre-SPLIT so you can dive right in.
• Our largest king crab!
• Limited quantity available.

Weighing in at an average of 1 pound per leg or claw, our monster Limited Reserve Giant red king crab legs are now available SPLIT right down the middle. Huge legs stuffed full of delicious red king crab meat now conveniently cut in half for easy meat extraction. The size is sure to impress, but the ease and flavor of this crab is sure to leave your guests speechless.

EXTREMELY Limited supply due to the rare size of this massive crab, get yours today!

Because crab legs vary in weight, your order may include one partial leg or claw.

Packaging:

Our Limited Reserve split king crab legs are pre-cooked & flash-frozen. They are glazed and packaged in clear plastic bags for easy freezer storage.

Storing & Thawing:

Our frozen, split king crab legs can be stored in your freezer for several months. To thaw the split king crab legs & claws, place them in the refrigerator a day prior to cooking. Rinse quickly under cold running water, to remove any lingering freezing brine. Left-over king crab should be kept under refrigeration and consumed within a couple of days.

Serving Suggestions:

2 pounds of king crab will serve 2 to 3 people easily when you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 5 pounds would be good for 3 people. Usually around 1 1/2 per person is a good starting point.

Health Benefits:

King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)

• Calories: 100
• Protein: 19 g
• Fat: 1.5 g
• Saturated Fat: 0.5 g
• Sodium: 1100 mg
• Cholesterol: 55 mg
• Omega-3 Fatty Acids: 400 mg

Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Product of Russia.

Availability (Frozen):

When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.