SPLIT Colossal Alaska Red King Crab (Legs & Claws) Per Pound

• Our biggest and best!
• Split lengthwise for ease & convenience.
• Easy to eat & enjoy!

Ever wonder what the captain keeps at the end of the fishing trip? The captain keeps the biggest and best , of course! The Colossal Red King Crab is some of the largest and most sought-after king crab in the world. Now is your chance to grab some before it's all gone!

Split in half lengthwise for your convenience, our Colossal Alaska red king crab legs are excellent for impressing guests and getting right to that sweet crab meat!

Packaging:

Our split Colossal Alaska red king crab legs are pre-cooked & flash-frozen. They are glazed and packaged in clear plastic bags for easy freezer storage.

Storing & Thawing:

Our frozen, split Colossal Alaska red king crab can be stored in your freezer for several months. To thaw king crab legs & claws, place them in the refrigerator a day prior to cooking. Rinse quickly under cold running water, to remove any lingering freezing brine. Left-over king crab should be kept under refrigeration and consumed within a couple of days.

Serving Suggestions:

2 pounds of king crab will serve 2 to 3 people easily when you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 5 pounds would be good for 3 people. Usually around 1 1/2 per person is a good starting point.

Health Benefits:

King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in Omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)

• Calories: 100
• Protein: 19 g
• Fat: 1.5 g
• Saturated Fat: 0.5 g
• Sodium: 1100 mg
• Cholesterol: 55 mg
• Omega-3 Fatty Acids: 400 mg

Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Commercial Fishing Season (Available Fresh):

Availability (Frozen):

When king crab is caught and delivered to port, it is immediately graded & cooked, then quickly blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time while maintaining it's premium quality.