NY Strip Center Cut, Boneless, USDA, Black Angus, 12 oz

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chunks of fat that you find in a Rib Steak. We use center-cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

The Black Angus breed is considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!

Product of the USA

What You Get:

Contains: 1 - 12 oz NY Strip Center-Cut Steak