Maine Lobster Bisque

Slow-simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream, and A Pinch of White Pepper. Our fresh lobster bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on what Chef Adam learned during his time spent at the Culinary Institute of America.

Crafted in our NYC kitchens

Country of Origin: USA

WHAT YOU GET:

1 - 16 OZ CONTAINER OF Maine Lobster Bisque THAT IS FRESH, NOT FROZEN - you can use or freeze within 4 days of arrival, or freeze up to 6 months for best results.

FEEDS 2 ADULTS