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The clarified butter in this DIY lobster roll kit is an absolute game-changer for your shellfish feast. We make this in-house and we jazz it up, with the addition of fresh chives and a touch of sea salt to make this the ultimate dipping sauce. Great for basting our fresh Maine lobster meat, making Shrimp Scampi, or sauteing your favorite fish!
The Brioche lobster rolls are a game changer. They are not split top to preserve freshness. They are what we call pull-aparts. When you get them gently pull them apart and griddle them with the clarified butter in your favorite pan just before you are ready to assemble your lobster rolls so they are warm and delicious. Slice them right before you are ready to place your lobster meat in for the perfect experience.
Buy some extra so you always have it on hand.
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