Limited Reserve Red King Crab Merus Meat - Per Pound

• The pinnacle of king crab meat.
• Average 3 to 5 merus sections per pound.
• Huge pieces of pure king crab meat.
• Only available from FishEx!

Consisting of only the biggest meat section of a king crab leg, this premium merus meat is the absolute best you can get! These giant chunks of king crab are all meat with no shell - we've done all the shucking for you!

These giant sections of crab meat are unparalleled and the most exceptional king crab meat available on the market. They're full of sweet flavor, tender texture, and pure, snowy-white meat that only premium king crab has to offer.

Packaging:

Our red king crab merus meat is pre-cooked & flash-frozen. The merus pieces are packaged in clear plastic 1 lb. bags for easy freezer storage. These packages include 3 to 5 large king crab merus meat sections.

Storing & Thawing:

Our frozen red king crab merus meat can be stored in your freezer for several months. To thaw king crab merus meat, place packages in the refrigerator a day prior to cooking. The vacuum-sealed packages can also be ran under cold water to speed this up considerably. Left-over crab merus meat should be kept under refrigeration and consumed within a couple of days.

Health Benefits:

King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)

• Calories: 100
• Protein: 19 g
• Fat: 1.5 g
• Saturated Fat: 0.5 g
• Sodium: 1100 mg
• Cholesterol: 55 mg
• Omega-3 Fatty Acids: 400 mg

Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)