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Italian Panko Crusted Icelandic Cod - Pristine Beautiful Fillets ready for your enjoyment without the Muss or Fuss!
Area of Origin: Iceland & Prepared in our NYC kitchens
What you get:
1 lb = 2 x 8 oz portions
Ready to cook, these panko crusted cod fillets go into a 375 degree oven and come out nice and crispy in 12 to 14 minutes! Serve with our Pescatore Tartar sauce and you will feel like you are on a New Bedford fish Dock!
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