Fresh Arctic Char Fillet

This Mild and Delicious Fish Is A Cross Between Salmon and Trout: Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. A good way to prepare Arctic Char Fillet is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce.

Chef Shrimpboxx Tip:

We call it Salmon for Beginners because it so delicate and nice....give it a try for those in your family that say they don't like fish - they just might like this.

Area of Origin: Chile

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

6/7oz = 1pc 6/7oz

1 lb = 2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions