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We make our own version of a Goyza traditional Dumpling sauce with a delicious aged Black Vinegar that we improve upon to make our Dumplings an experience to remember.
Crafted in Our NYC Kitchens
What You Get:
8 oz Tamari Dumpling Sauce
When it comes to serving dumplings, the dipping sauce is just as important as the dumplings themselves. Gyoza dumpling sauce, the best dipping sauce made with soy sauce and rice vinegar, is a classic choice for dumpling lovers. However, other options are available, such as chili oil, hoisin sauce, and sweet and sour sauce.
The dumpling sauce is a versatile condiment that can complement a range of dishes beyond dumplings. It pairs well with other appetizers like spring rolls, potstickers, and egg rolls. In addition, it can also be used as a marinade or glaze for meats and vegetables. Consider serving gyoza sauce with stir-fried noodles or rice bowls for a quick dumpling sauce. Its balanced combination of savory, tangy, and slightly sweet flavors makes it an excellent complement to various cuisines.
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