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(8 oz) All-Natural Filet Mignon – Aged 35 Days for Ultimate Flavor
No antibiotics, growth hormones or steroids added.
The 8 oz Filet Mignon has long been the most elegant cut of beef - and for very good reason. At 8 oz, it's a more generous portion than other filet mignons. But love is generous and when you're treating that special someone to a steak...you don't want them to leave hungry. We raise our cattle with love and you'll taste the difference, we promise. We hand select only the finest American Angus cattle and finish them on our farm with a corn-based diet that yields perfect marbling, flavor and, often times, that elusive USDA Prime label.
When you are preparing our Filet Mignon steaks, we recommend starting with just a dash of fresh ground salt & pepper, or our family-favorite Signature® Seasoning. Then, do a quick sear in a hot pan followed by 15 minutes at 400 degrees in a conventional oven. This will yield a perfect "medium rare", every time. Simply increase the cook time to 17 minutes for "medium." The texture of these steaks must be experienced to be believed - they literally melt in your mouth. Our Nebraska Star Beef 8 oz Natural Angus Filet Mignon is the ULTIMATE expression of love.
If you love your steak, NEVER THAW IT IN A MICROWAVE - it can damage the product. ALWAYS - thaw in the refrigerator or in a pan of cold water. DO NOT remove the product from cryovac packaging until it has thawed completely.
From our family farm to your table ~ enjoy!
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