Diver Scallops - U10, Dry

The designations "wet" and "dry" don't pertain to a specific type of scallop or their culinary preparation but rather indicate the preservation method post-harvest. Wet and dry sea scallops exhibit distinct variations in size, texture, and flavor, stemming directly from their harvesting and preservation processes.

When observed at the grocery store counter, wet scallops may appear shinier and plumper due to artificial preservatives compelling them to retain more water weight than their dry counterparts. This excess moisture renders wet scallops nearly resistant to searing and can result in a rubbery texture and undesirable flavors.

In contrast, dry scallops are harvested and preserved in a manner that allows them to maintain their natural moisture content and silky texture. Free from artificial additives, dry scallops are characterized by succulence, sweetness, and ease of searing.