• A pan filled with shrimp and vegetables on a table.

    Slide title

    "Amazing Shrimp Boxx Recipes"

    Button
  • There is a bowl of chicken on a wooden table.

    Slide title

    Write your caption here
    Button
  • A bunch of red shrimp are sitting on a black plate on a table.

    Slide title

    "Always Fresh Always Delicious"

    Button
  • A shrimp and a steak are on a black background

    Slide title

    Write your caption here
    Button
  • A close up of cooked shrimp on a black plate.

    Slide title

    "Red Royal Shrimp Right to Your DOOR!"

    Button
  • A bowl of shrimp on ice next to a bottle of wine and a glass of wine.

    Slide title

    "Rare Royal Red Shrimp From The Shrimp Boxx!"

    Button

  • Slide title

    Write your caption here
    Button
  • A pan filled with shrimp and sauce on a table

    Slide title

    "Give a Shrimp Boxx GIFT CARD and SAVE!"

    Button
  • A pan filled with shrimp and lime wedges on a table.

    Slide title

    All hail Royal Reds, the huge crimson shrimp that taste like lobster and scallops, the crown jewel of Gulf shrimp.

    Button
  • Four pieces of raw meat are sitting on a wooden cutting board.

    Slide title

    Write your caption here
    Button
  • A fish is sitting on a wooden table next to a lemon slice.

    Slide title

    Write your caption here
    Button
  • A crab is sitting in a bowl on a table.

    Slide title

    Write your caption here
    Button
  • A steak , a bottle of wine and a glass of wine are on a cutting board.

    Slide title

    Write your caption here
    Button
  • A close up of two sandwiches with smoked salmon , onions and asparagus on a table.

    Slide title

    Write your caption here
    Button
  • Three fish are cooking on a grill with rosemary on top.

    Slide title

    Write your caption here
    Button
  • A plate of seafood and vegetables on a wooden table.

    Slide title

    Write your caption here
    Button
  • A white plate topped with steak shrimp and vegetables

    Slide title

    Write your caption here
    Button
  • A plate of food with a steak , lobster tail , and asparagus on a wooden table.

    Slide title

    Write your caption here
    Button
A white plate topped with crab legs and dipping sauce

King crab Bisque

Recipe

INGREDIENTS:

Ingredients:

  • 1/2 cup unsalted Butter
  • 4 cloves Garlic, slivered
  • 1 Tbsp minced Shallot
  • 1 Tbsp chopped fresh Thyme
  • 1 Tbsp chopped fresh Marjoram
  • 1 Tbsp (total) additional fresh herbs: Lemon Thyme, Parsley, & Rosemary
  • 1/4 tsp Sea Salt, or to taste
  • 1 bottle (750 ml) Brut Champagne
  • 3 to 4 pounds Alaska King Crab legs, thawed
  • 1 loaf of warmed crusty French Bread, sliced


Directions:๏ปฟ

Remove any pieces of shell or cartilage from crab meat. Break meat into small pieces. Saute onion in butter until tender and golden. Blend in flour and seasonings. Add milk gradually, stirring constantly. Stir and cook until thick. Add crab meat and heat thoroughly. Serve crab bisque in large soup bowls and garnish with a pinch of fresh parsley.

A pile of shrimp on ice with lemon slices
A close up of cooked shrimp in a pan.
A white plate topped with shrimp and green sauce.
A close up of cooked shrimp on a black plate.
A close up of a plate of shrimp with lemon slices and green beans.
A pile of shrimp with lemon slices and a bowl of oil
Three shrimp are sitting on top of ice cubes on a black surface.
A bunch of red shrimp are sitting on a black plate on a table.

Royal Red Shrimp are absolutely packed with a rich, natural flavor. They’ve been compared to lobster, bay scallops, or Blue Crab, and because they’re larger in size than other Alabama shrimp, they’re a true Alabama Gulf Seafood feast.

“Royal Reds are such a delicacy,” said Chris Blankenship, director of Alabama Marine Resources and program administrator of the Alabama Seafood Marketing Commission (ASMC). “The taste is second to none, which makes them a must-have when you find them on the menu or at a retailer. A plate of steamed Royal Reds does not last long when I find them on a menu!”